Glazed Orange Spice Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Glazed Orange Spice Cookies

1. All-purpose flour - 1 ¾ cups
2. Baking powder - 1 teaspoon
3. Ground nutmeg - ½ teaspoon
4. Ground cloves - ¼ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Shortening - ½ cup
8. Butter - ½ cup
9. White sugar - 1 cup
10. Finely chopped almonds (Optional) - ½ cup
11. Grated orange zest - 3 tablespoons
12. Sifted confectioners' sugar - 2 cups
13. Orange marmalade - ⅔ cup
14. Orange juice - 2 tablespoons
15. Sliced almonds for garnish (Optional) - ½ cup

How to cook deliciously - Glazed Orange Spice Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.

2. Stage

Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.

3. Stage

Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.

5. Stage

Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.