Ingredients for - Garlic Wine Chicken
1.
Skinless, boneless chicken breast half - pounded thin 1
8.
Chablis or other dry white wine 1 ½ cups
10.
Cooked angel hair pasta 2 ounces
How to cook deliciously - Garlic Wine Chicken
1 . Stage
In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
2 . Stage
Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
3 . Stage
Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.
Recipe information
Cooking:
15 min.
Servings per container:
1
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