Name: Garlic Wine Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Skinless, boneless chicken breast half - pounded thin - 1; Vegetable oil - 1 tablespoon; All-purpose flour - ¼ cup; Ground black pepper to taste - ¼ cup; Chopped garlic - ½ tablespoon; Mushrooms, chopped - 4; Lemon - ½; Chablis or other dry white wine - 1 ½ cups; Butter, room temperature - 2 tablespoons; Cooked angel hair pasta - 2 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Wine Chicken

1. Skinless, boneless chicken breast half - pounded thin - 1

2. Vegetable oil - 1 tablespoon

3. All-purpose flour - ¼ cup

4. Ground black pepper to taste - ¼ cup

5. Chopped garlic - ½ tablespoon

6. Mushrooms, chopped - 4

7. Lemon - ½

8. Chablis or other dry white wine - 1 ½ cups

9. Butter, room temperature - 2 tablespoons

10. Cooked angel hair pasta - 2 ounces

How to cook deliciously - Garlic Wine Chicken

1. Stage

In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.

2. Stage

Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.

3. Stage

Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.