Name: Christmas Cranberry-Persimmon Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground ginger, or more to taste - ¼ teaspoon; Ground nutmeg, or more to taste - ¼ teaspoon; Chopped toasted walnuts - ½ cup; Dried cranberries - ½ cup; Eggs - 2 large; Light brown sugar - ¾ cup; Vegetable oil - ½ cup; Ripe Fuyu persimmons, chopped into small pieces - 4

Ingredients for - Christmas Cranberry-Persimmon Loaf

1. All-purpose flour 1 ½ cups

2. Ground cinnamon 1 tablespoon

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Ground ginger, or more to taste ¼ teaspoon

6. Ground nutmeg, or more to taste ¼ teaspoon

7. Chopped toasted walnuts ½ cup

8. Dried cranberries ½ cup

9. Eggs 2 large

10. Light brown sugar ¾ cup

11. Vegetable oil ½ cup

12. Ripe Fuyu persimmons, chopped into small pieces 4

How to cook deliciously - Christmas Cranberry-Persimmon Loaf

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.

2 . Stage

Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.

3 . Stage

Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.

5 . Stage

Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.