Name: Double Cheddar Rotisserie Chicken Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Salted butter - 2 tablespoons; Carrots, cut into matchsticks - 2 medium; Onion, diced - 1 medium; Garlic, minced - 1 clove; Broccoli, cut into florets - 1 small head; Chicken broth - ½ cup; Rotisserie chicken - 1; Salted butter - 4 tablespoons; All-purpose flour - 4 tablespoons; 1% milk - 3 cups; Shredded white Cheddar cheese - 1 cup; Garlic salt - 2 teaspoons; Shredded Cheddar cheese - 2 cups; Oven-ready lasagna noodles - 1 (8 ounce) package; Panko bread crumbs - 3 tablespoons

Double Cheddar Rotisserie Chicken Lasagna

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Double Cheddar Rotisserie Chicken Lasagna

1. Salted butter - 2 tablespoons

2. Carrots, cut into matchsticks - 2 medium

3. Onion, diced - 1 medium

4. Garlic, minced - 1 clove

5. Broccoli, cut into florets - 1 small head

6. Chicken broth - ½ cup

7. Rotisserie chicken - 1

8. Salted butter - 4 tablespoons

9. All-purpose flour - 4 tablespoons

10. 1% milk - 3 cups

11. Shredded white Cheddar cheese - 1 cup

12. Garlic salt - 2 teaspoons

13. Shredded Cheddar cheese - 2 cups

14. Oven-ready lasagna noodles - 1 (8 ounce) package

15. Panko bread crumbs - 3 tablespoons

How to cook deliciously - Double Cheddar Rotisserie Chicken Lasagna

1. Stage

Melt butter in a large skillet over medium-high heat. Saute carrots and onion for about 4 minutes. Add garlic during the last few seconds so that it becomes fragrant but does not burn.

2. Stage

Combine broccoli and chicken broth in a microwave-safe bowl. Steam in the microwave until tender, about 3 minutes. Drain off chicken broth. Coarsely chop the florets and add to the carrot mixture. Stir to combine and set aside.

3. Stage

Remove skin from the rotisserie chicken. Using a sharp knife, carefully separate pieces. Cut meat into small cubes, making sure to pick through and discard any bones.

4. Stage

Combine butter and flour in a heavy saucepan over medium heat. Stir to form a paste. Slowly pour in milk. Cook, whisking constantly, until sauce thickens, about 7 minutes. Stir in white Cheddar cheese and garlic salt.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken. Repeat layers, ending with sauce. Sprinkle reserved Cheddar cheese and panko bread crumbs over the top.

7. Stage

Cover lasagna with foil and bake in the preheated oven for 35 minutes. Uncover and bake for 5 minutes more. Allow to rest for 7 minutes before serving.