Name: Double Cheddar Rotisserie Chicken Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Salted butter - 2 tablespoons; Carrots, cut into matchsticks - 2 medium; Onion, diced - 1 medium; Garlic, minced - 1 clove; Broccoli, cut into florets - 1 small head; Chicken broth - ½ cup; Rotisserie chicken - 1; Salted butter - 4 tablespoons; All-purpose flour - 4 tablespoons; 1% milk - 3 cups; Shredded white Cheddar cheese - 1 cup; Garlic salt - 2 teaspoons; Shredded Cheddar cheese - 2 cups; Oven-ready lasagna noodles - 1 (8 ounce) package; Panko bread crumbs - 3 tablespoons

Ingredients for - Double Cheddar Rotisserie Chicken Lasagna

1. Salted butter 2 tablespoons

2. Carrots, cut into matchsticks 2 medium

3. Onion, diced 1 medium

4. Garlic, minced 1 clove

5. Broccoli, cut into florets 1 small head

6. Chicken broth ½ cup

7. Rotisserie chicken 1

8. Salted butter 4 tablespoons

9. All-purpose flour 4 tablespoons

10. 1% milk 3 cups

11. Shredded white Cheddar cheese 1 cup

12. Garlic salt 2 teaspoons

13. Shredded Cheddar cheese 2 cups

14. Oven-ready lasagna noodles 1 (8 ounce) package

15. Panko bread crumbs 3 tablespoons

How to cook deliciously - Double Cheddar Rotisserie Chicken Lasagna

1 . Stage

Melt butter in a large skillet over medium-high heat. Saute carrots and onion for about 4 minutes. Add garlic during the last few seconds so that it becomes fragrant but does not burn.

2 . Stage

Combine broccoli and chicken broth in a microwave-safe bowl. Steam in the microwave until tender, about 3 minutes. Drain off chicken broth. Coarsely chop the florets and add to the carrot mixture. Stir to combine and set aside.

3 . Stage

Remove skin from the rotisserie chicken. Using a sharp knife, carefully separate pieces. Cut meat into small cubes, making sure to pick through and discard any bones.

4 . Stage

Combine butter and flour in a heavy saucepan over medium heat. Stir to form a paste. Slowly pour in milk. Cook, whisking constantly, until sauce thickens, about 7 minutes. Stir in white Cheddar cheese and garlic salt.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken. Repeat layers, ending with sauce. Sprinkle reserved Cheddar cheese and panko bread crumbs over the top.

7 . Stage

Cover lasagna with foil and bake in the preheated oven for 35 minutes. Uncover and bake for 5 minutes more. Allow to rest for 7 minutes before serving.