Name: Sausage and Sourdough Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bulk breakfast sausage - ½ pound; Sweet butter - 4 tablespoons; Onion, diced - 1 medium; Celery, diced - 8 stalks; Garlic, diced - 3 cloves; Low-sodium chicken broth, or more if needed - 1 ½ cups; Chopped fresh parsley, or to taste - 2 tablespoons; Fresh sage, leaves finely chopped - 4 leaves; Rosemary, leaves stripped and finely chopped - 2 sprigs; Stale sourdough bread cubes - 4 cups; Salt and ground black pepper to taste - 4 cups

Ingredients for - Sausage and Sourdough Stuffing

1. Bulk breakfast sausage ½ pound

2. Sweet butter 4 tablespoons

3. Onion, diced 1 medium

4. Celery, diced 8 stalks

5. Garlic, diced 3 cloves

6. Low-sodium chicken broth, or more if needed 1 ½ cups

7. Chopped fresh parsley, or to taste 2 tablespoons

8. Fresh sage, leaves finely chopped 4 leaves

9. Rosemary, leaves stripped and finely chopped 2 sprigs

10. Stale sourdough bread cubes 4 cups

11. Salt and ground black pepper to taste 4 cups

How to cook deliciously - Sausage and Sourdough Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.

2 . Stage

Heat 1/2 cup water in a Dutch oven over medium heat. Add sausage and cook, breaking it up into 1-inch pieces until no longer pink and most of the water has evaporated. Drain and discard any grease.

3 . Stage

Add butter and increase heat. As sausage starts to sizzle, add onion, celery, and garlic. Cook to a light to medium brown, 5 to 7 minutes. Add 1 1/2 cups chicken broth and bring to a gentle boil. Add parsley, sage, and rosemary; cook for 2 to 4 minutes.

4 . Stage

Add bread cubes and turn gently to moisten, being careful not to break them. Add more chicken broth in 1/4-cup increments, if needed. Taste and season with salt and pepper, being careful not to burn yourself. Transfer stuffing to the prepared baking dish and cover with aluminum foil.

5 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake until golden brown, another 30 minutes.