Name: Sausage and Sourdough Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bulk breakfast sausage - ½ pound; Sweet butter - 4 tablespoons; Onion, diced - 1 medium; Celery, diced - 8 stalks; Garlic, diced - 3 cloves; Low-sodium chicken broth, or more if needed - 1 ½ cups; Chopped fresh parsley, or to taste - 2 tablespoons; Fresh sage, leaves finely chopped - 4 leaves; Rosemary, leaves stripped and finely chopped - 2 sprigs; Stale sourdough bread cubes - 4 cups; Salt and ground black pepper to taste - 4 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Sourdough Stuffing

1. Bulk breakfast sausage - ½ pound

2. Sweet butter - 4 tablespoons

3. Onion, diced - 1 medium

4. Celery, diced - 8 stalks

5. Garlic, diced - 3 cloves

6. Low-sodium chicken broth, or more if needed - 1 ½ cups

7. Chopped fresh parsley, or to taste - 2 tablespoons

8. Fresh sage, leaves finely chopped - 4 leaves

9. Rosemary, leaves stripped and finely chopped - 2 sprigs

10. Stale sourdough bread cubes - 4 cups

11. Salt and ground black pepper to taste - 4 cups

How to cook deliciously - Sausage and Sourdough Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.

2. Stage

Heat 1/2 cup water in a Dutch oven over medium heat. Add sausage and cook, breaking it up into 1-inch pieces until no longer pink and most of the water has evaporated. Drain and discard any grease.

3. Stage

Add butter and increase heat. As sausage starts to sizzle, add onion, celery, and garlic. Cook to a light to medium brown, 5 to 7 minutes. Add 1 1/2 cups chicken broth and bring to a gentle boil. Add parsley, sage, and rosemary; cook for 2 to 4 minutes.

4. Stage

Add bread cubes and turn gently to moisten, being careful not to break them. Add more chicken broth in 1/4-cup increments, if needed. Taste and season with salt and pepper, being careful not to burn yourself. Transfer stuffing to the prepared baking dish and cover with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake until golden brown, another 30 minutes.