Name: Ground Beef Taco Flatbread
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Salt and ground black pepper to taste - 1 pound; Yellow onion, diced - 1 small; Garlic, diced - 2 cloves; Taco seasoning - 1 (1.25 ounce) package; Red pepper flakes, or to taste - 1 pinch; Canola oil - 2 tablespoons; Pizza dough - 1 (11 ounce) package; Shredded Cheddar cheese - 1 cup; Green onion, minced - 1 small

Ingredients for - Ground Beef Taco Flatbread

1. Lean ground beef 1 pound

2. Salt and ground black pepper to taste 1 pound

3. Yellow onion, diced 1 small

4. Garlic, diced 2 cloves

5. Taco seasoning 1 (1.25 ounce) package

6. Red pepper flakes, or to taste 1 pinch

7. Canola oil 2 tablespoons

8. Pizza dough 1 (11 ounce) package

9. Shredded Cheddar cheese 1 cup

10. Green onion, minced 1 small

How to cook deliciously - Ground Beef Taco Flatbread

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.

2 . Stage

Heat oil in a separate skillet over medium heat.

3 . Stage

Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.

4 . Stage

Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.

5 . Stage

Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.