Elbows and Ground Beef
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Elbows and Ground Beef

1. Lean ground beef - 1 ½ pounds
2. Green bell pepper, chopped - 1
3. Onion, chopped - 1
4. Tomato sauce - 2 (29 ounce) cans
5. Macaroni - 1 (16 ounce) package

How to cook deliciously - Elbows and Ground Beef

1. Stage

Cook pasta according to package directions. Drain.

2. Stage

In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

3. Stage

Serve sauce over pasta.