Name: The Perfect Rustic Marinara
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian sausage, sliced - 2 (3.5 ounce) links; Tomato sauce - 2 (15 ounce) cans; Tomato, coarsely chopped - 1 large; Red wine - ½ cup; Garlic, minced - 1 head; Minced onion - ⅓ cup; Grated Parmesan cheese - ¼ cup; Balsamic Vinegar - 2 tablespoons; Chopped fresh basil - 2 tablespoons; Olive oil - 2 tablespoons; Fresh thyme leaves - 1 tablespoon; Fresh oregano - 1 tablespoon; Ground black pepper - 1 tablespoon; Red pepper flakes - 1 teaspoon; Salt - 1 teaspoon; Brown sugar - 1 teaspoon

Ingredients for - The Perfect Rustic Marinara

1. Italian sausage, sliced 2 (3.5 ounce) links

2. Tomato sauce 2 (15 ounce) cans

3. Tomato, coarsely chopped 1 large

4. Red wine ½ cup

5. Garlic, minced 1 head

6. Minced onion ⅓ cup

7. Grated Parmesan cheese ¼ cup

8. Balsamic Vinegar 2 tablespoons

9. Chopped fresh basil 2 tablespoons

10. Olive oil 2 tablespoons

11. Fresh thyme leaves 1 tablespoon

12. Fresh oregano 1 tablespoon

13. Ground black pepper 1 tablespoon

14. Red pepper flakes 1 teaspoon

15. Salt 1 teaspoon

16. Brown sugar 1 teaspoon

How to cook deliciously - The Perfect Rustic Marinara

1 . Stage

Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.

2 . Stage

Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.