Name: The Perfect Rustic Marinara
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian sausage, sliced - 2 (3.5 ounce) links; Tomato sauce - 2 (15 ounce) cans; Tomato, coarsely chopped - 1 large; Red wine - ½ cup; Garlic, minced - 1 head; Minced onion - ⅓ cup; Grated Parmesan cheese - ¼ cup; Balsamic Vinegar - 2 tablespoons; Chopped fresh basil - 2 tablespoons; Olive oil - 2 tablespoons; Fresh thyme leaves - 1 tablespoon; Fresh oregano - 1 tablespoon; Ground black pepper - 1 tablespoon; Red pepper flakes - 1 teaspoon; Salt - 1 teaspoon; Brown sugar - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Perfect Rustic Marinara

1. Italian sausage, sliced - 2 (3.5 ounce) links

2. Tomato sauce - 2 (15 ounce) cans

3. Tomato, coarsely chopped - 1 large

4. Red wine - ½ cup

5. Garlic, minced - 1 head

6. Minced onion - ⅓ cup

7. Grated Parmesan cheese - ¼ cup

8. Balsamic Vinegar - 2 tablespoons

9. Chopped fresh basil - 2 tablespoons

10. Olive oil - 2 tablespoons

11. Fresh thyme leaves - 1 tablespoon

12. Fresh oregano - 1 tablespoon

13. Ground black pepper - 1 tablespoon

14. Red pepper flakes - 1 teaspoon

15. Salt - 1 teaspoon

16. Brown sugar - 1 teaspoon

How to cook deliciously - The Perfect Rustic Marinara

1. Stage

Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.

2. Stage

Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.