Ingredients for - Red Velvet Cookies

1. Flour 3 Art.
2. Cocoa 0.3 Art.
3. Baking powder 2.25 Tsp
4. Soda 0.25 Tsp
5. Salt 0.5 Tsp
6. Sugar 1.3 Art.
7. Butter 180 gram
8. Chicken egg 3 PC.
9. Milk 2 tbsp
10. Vanilla extract 1 Tsp
11. Red dye 30 Ml
12. White chocolate 100 gram
13. Milk chocolate 100 gram
14. Powdered sugar 2 Art.

How to cook deliciously - Red Velvet Cookies

1 . Stage

Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.

1. Stage. Red Velvet Cookies: Beat soft butter with sugar for about 3 minutes, then add one egg at a time while continuing to beat. Then pour in the milk, add vanilla and dye. Mix flour, cocoa, baking soda, salt and baking powder, mix well and add to the butter. Add chocolate and mix well.

2 . Stage

Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides.

1. Stage. Red Velvet Cookies: Pour the icing sugar into a separate bowl and, using a spoon, pour the dough into it, roll it in the icing powder on all sides.

3 . Stage

Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees.

1. Stage. Red Velvet Cookies: Put the cookies on a baking sheet covered with parchment and bake for 13 minutes at 180 degrees.

4 . Stage

Cookies The red velvet is ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart.

1. Stage. Red Velvet Cookies: Cookies The red velvet is ready, completely cool and then remove from the baking sheet so that the cookies do not fall apart.

5 . Stage

Bon Appetit!!!