Name: Kid-Friendly Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 1 ½ cups; Ground cinnamon - 1 tablespoon; Refrigerated biscuit dough - 3 (10 ounce) cans; Butter, melted, or more to taste - 3 tablespoons; Vanilla extract - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon

Ingredients for - Kid-Friendly Monkey Bread

1. White sugar 1 ½ cups

2. Ground cinnamon 1 tablespoon

3. Refrigerated biscuit dough 3 (10 ounce) cans

4. Butter, melted, or more to taste 3 tablespoons

5. Vanilla extract 1 teaspoon

6. Ground nutmeg (Optional) ¼ teaspoon

How to cook deliciously - Kid-Friendly Monkey Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.

3 . Stage

Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.

4 . Stage

Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.