Name: Kid-Friendly Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 1 ½ cups; Ground cinnamon - 1 tablespoon; Refrigerated biscuit dough - 3 (10 ounce) cans; Butter, melted, or more to taste - 3 tablespoons; Vanilla extract - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kid-Friendly Monkey Bread

1. White sugar - 1 ½ cups

2. Ground cinnamon - 1 tablespoon

3. Refrigerated biscuit dough - 3 (10 ounce) cans

4. Butter, melted, or more to taste - 3 tablespoons

5. Vanilla extract - 1 teaspoon

6. Ground nutmeg (Optional) - ¼ teaspoon

How to cook deliciously - Kid-Friendly Monkey Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. Stage

Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.

3. Stage

Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.

4. Stage

Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.