Ingredients for - Vegan Pumpkin Overnight Oats in the Slow Cooker

1. Water 2 ½ cups
2. Steel-cut oats 1 cup
3. Almond milk 1 cup
4. Canned pumpkin puree 1 cup
5. Vanilla extract 1 teaspoon
6. Pumpkin pie spice 1 teaspoon
7. Salt ¼ teaspoon

How to cook deliciously - Vegan Pumpkin Overnight Oats in the Slow Cooker

1 . Stage

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

2 . Stage

Cook on Low for 8 hours.