Vegan Pumpkin Overnight Oats in the Slow Cooker
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Pumpkin Overnight Oats in the Slow Cooker

1. Water - 2 ½ cups
2. Steel-cut oats - 1 cup
3. Almond milk - 1 cup
4. Canned pumpkin puree - 1 cup
5. Vanilla extract - 1 teaspoon
6. Pumpkin pie spice - 1 teaspoon
7. Salt - ¼ teaspoon

How to cook deliciously - Vegan Pumpkin Overnight Oats in the Slow Cooker

1. Stage

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

2. Stage

Cook on Low for 8 hours.