Name: Hawaiian Ginger-Chicken Stew for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Sesame oil - 2 teaspoons; Boneless, skinless chicken breasts, cut into 1-inch pieces - ½ pound; Garlic, minced - 2 cloves; Fresh ginger, minced - 1 (1 inch) piece; Dry sherry - ¼ cup; Low-sodium chicken broth - 1 cup; Water - ¾ cup; Reduced-sodium soy sauce - 1 tablespoon; Asian red chile sauce, or more to taste - ½ teaspoon; Stemmed and chopped mustard greens - 3 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Ginger-Chicken Stew for Two

1. Sesame oil - 2 teaspoons

2. Boneless, skinless chicken breasts, cut into 1-inch pieces - ½ pound

3. Garlic, minced - 2 cloves

4. Fresh ginger, minced - 1 (1 inch) piece

5. Dry sherry - ¼ cup

6. Low-sodium chicken broth - 1 cup

7. Water - ¾ cup

8. Reduced-sodium soy sauce - 1 tablespoon

9. Asian red chile sauce, or more to taste - ½ teaspoon

10. Stemmed and chopped mustard greens - 3 ½ cups

How to cook deliciously - Hawaiian Ginger-Chicken Stew for Two

1. Stage

Heat oil in a large saucepan over medium-high heat. Add chicken; cook and stir until juices run clear, about 6 minutes. Transfer to a bowl using tongs.

2. Stage

Add garlic and ginger to the pan and cook until fragrant, 10 to 20 seconds. Add sherry; cook, scraping up any browned bits, until mostly evaporated, 1 1/2 to 3 minutes. Add broth and water, increase heat to high, and boil for 5 minutes. Mix in soy sauce and chile sauce. Add mustard greens, reduce heat, and cook until tender, about 3 minutes. Return chicken and any accumulated juices to the pot; cook until heated through, 1 to 2 minutes.