Eggless Chocolate Cake II
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Eggless Chocolate Cake II

1. Sifted all-purpose flour - 4 ½ cups
2. White sugar - 3 cups
3. Unsweetened cocoa powder - 1 cup
4. Vegetable oil - 1 cup
5. Water - 3 cups
6. Baking soda - 3 teaspoons
7. Salt - ½ teaspoon
8. Vanilla extract - 3 tablespoons

How to cook deliciously - Eggless Chocolate Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

2. Stage

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

3. Stage

Add oil, water and vanilla and mix thoroughly.

4. Stage

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

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