Name: Georgia Peach Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg whites - 3; White sugar - 1 cup; Saltine crackers, finely crushed - 14; Vanilla extract - 1 teaspoon; Baking powder - ¼ teaspoon; Chopped pecans - ½ cup; Fresh peaches - peeled, pitted, and sliced - 7; Sweetened whipped cream - 2 cups

Ingredients for - Georgia Peach Pie

1. Egg whites 3

2. White sugar 1 cup

3. Saltine crackers, finely crushed 14

4. Vanilla extract 1 teaspoon

5. Baking powder ¼ teaspoon

6. Chopped pecans ½ cup

7. Fresh peaches - peeled, pitted, and sliced 7

8. Sweetened whipped cream 2 cups

How to cook deliciously - Georgia Peach Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.

3 . Stage

Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.

4 . Stage

When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.