Real Southern Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Real Southern Cornbread

1. Cornmeal - 2 cups
2. All-purpose flour - 2 cups
3. Salt - ½ teaspoon
4. Baking powder - 2 tablespoons
5. Eggs - 2
6. Margarine, melted - 1 cup
7. Buttermilk - 4 cups
8. Corn oil - ¼ cup

How to cook deliciously - Real Southern Cornbread

1. Stage

In a large bowl mix together the corn meal, flour, salt, and baking powder.

2. Stage

In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.

3. Stage

Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.

4. Stage

Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

5. Stage

Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.