Baked Brunch Omelet
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Baked Brunch Omelet

1. White bread, cut into cubes - ½ (1 pound) loaf
2. Cheddar cheese, shredded - 1 ½ pounds
3. Cubed cooked ham - 1 cup
4. Eggs - 8
5. Milk - 2 cups
6. Salt - 1 pinch
7. Hot pepper sauce, or to taste - 1 dash
8. Chopped green onion - ¼ cup

How to cook deliciously - Baked Brunch Omelet

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2. Stage

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

3. Stage

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

4. Stage

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.