Ingredients for - Baked Brunch Omelet

1. White bread, cut into cubes ½ (1 pound) loaf
2. Cheddar cheese, shredded 1 ½ pounds
3. Cubed cooked ham 1 cup
4. Eggs 8
5. Milk 2 cups
6. Salt 1 pinch
7. Hot pepper sauce, or to taste 1 dash
8. Chopped green onion ¼ cup

How to cook deliciously - Baked Brunch Omelet

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2 . Stage

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

3 . Stage

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

4 . Stage

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.