My Favorite Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - My Favorite Chicken Salad

1. Cooked skinless, boneless chicken breast halves, cut into cubes - 2
2. Celery, finely diced - 3 stalks
3. Chopped pecans - ¾ cup
4. Mayonnaise - ½ cup
5. Minced yellow onion - 2 tablespoons
6. Sweet pickle relish - 1 ½ tablespoons
7. Prepared mustard - 2 teaspoons
8. Ground black pepper - 1 ½ teaspoons
9. Minced fresh dill - 1 ½ teaspoons
10. Lemon juice - 1 teaspoon
11. White sugar - ½ teaspoon
12. Salt - ½ teaspoon
13. Garlic powder - ½ teaspoon
14. Paprika - ½ teaspoon

How to cook deliciously - My Favorite Chicken Salad

1. Stage

Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.

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