Beef goulash in a multicooker
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Beef goulash in a multicooker

1. Beef - 400 gram
2. Bulb onions - 1 PC.
3. Tomatoes - 1 PC.
4. Bell pepper - 0,5 PC.
5. Carrot - 1 PC.
6. Tkemali sauce - 100 gram
7. Water - 100 Ml
8. Salt - 0,5 Tsp
9. Spice - 0,5 Tsp

How to cook deliciously - Beef goulash in a multicooker

1. Stage

Wash the beef and cut it into pieces.

1. Stage. Beef goulash in a multicooker: Wash the beef and cut it into pieces.

2. Stage

Place the meat in the bowl of the multicooker, add chopped carrots.

1. Stage. Beef goulash in a multicooker: Place the meat in the bowl of the multicooker, add chopped carrots.

3. Stage

Add chopped tomato.

1. Stage. Beef goulash in a multicooker: Add chopped tomato.

4. Stage

Plus chopped bell peppers.

1. Stage. Beef goulash in a multicooker: Plus chopped bell peppers.

5. Stage

On top of finely chopped onions.

1. Stage. Beef goulash in a multicooker: On top of finely chopped onions.

6. Stage

Add salt, spices, sauce and stir everything. Cook in "Stew" mode for 2 hours.

1. Stage. Beef goulash in a multicooker: Add salt, spices, sauce and stir everything. Cook in

7. Stage

Serve with your favorite side dish. We prefer buckwheat porridge. Bon appetit!

1. Stage. Beef goulash in a multicooker: Serve with your favorite side dish. We prefer buckwheat porridge. Bon appetit!
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