Name: Noodles Romanoff I
Yield: 6
Ingredients: Wide egg noodles - 1 (8 ounce) package; Cottage cheese - 1 (8 ounce) container; Sour cream - 1 (8 ounce) container; Finely chopped onion - ¼ tablespoon; Minced garlic - ¼ teaspoon; Worcestershire sauce - ½ teaspoon; Hot pepper sauce - 1 dash; Salt - ½ teaspoon; Shredded Cheddar cheese - 2 tablespoons

Ingredients for - Noodles Romanoff I

1. Wide egg noodles 1 (8 ounce) package

2. Cottage cheese 1 (8 ounce) container

3. Sour cream 1 (8 ounce) container

4. Finely chopped onion ¼ tablespoon

5. Minced garlic ¼ teaspoon

6. Worcestershire sauce ½ teaspoon

7. Hot pepper sauce 1 dash

8. Salt ½ teaspoon

9. Shredded Cheddar cheese 2 tablespoons

How to cook deliciously - Noodles Romanoff I

1 . Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2 . Stage

In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

3 . Stage

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.