Noodles Romanoff I
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Noodles Romanoff I

1. Wide egg noodles - 1 (8 ounce) package
2. Cottage cheese - 1 (8 ounce) container
3. Sour cream - 1 (8 ounce) container
4. Finely chopped onion - ¼ tablespoon
5. Minced garlic - ¼ teaspoon
6. Worcestershire sauce - ½ teaspoon
7. Hot pepper sauce - 1 dash
8. Salt - ½ teaspoon
9. Shredded Cheddar cheese - 2 tablespoons

How to cook deliciously - Noodles Romanoff I

1. Stage

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2. Stage

In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

3. Stage

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.