Name: Disappearing Marshmallow Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butterscotch chips - 1 cup; Unsalted butter - ½ cup; Packed brown sugar - ⅔ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Miniature marshmallows - 2 cups; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Disappearing Marshmallow Brownies

1. Butterscotch chips - 1 cup

2. Unsalted butter - ½ cup

3. Packed brown sugar - ⅔ cup

4. Eggs - 2 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Miniature marshmallows - 2 cups

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Disappearing Marshmallow Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.

3. Stage

Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.

4. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.