Name: Homemade Granola Cereal
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Rolled oats - 4 ½ cups; Whole wheat flour - 2 cups; Honey - 1 ¼ cups; Wheat germ - ¾ cup; Chopped raw cashews, optional - ½ cup; Chopped raw almonds, optional - ½ cup; Vegetable oil - ⅓ cup; Flaked coconut, optional - ¼ cup; Brown sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon

Ingredients for - Homemade Granola Cereal

1. Rolled oats 4 ½ cups

2. Whole wheat flour 2 cups

3. Honey 1 ¼ cups

4. Wheat germ ¾ cup

5. Chopped raw cashews, optional ½ cup

6. Chopped raw almonds, optional ½ cup

7. Vegetable oil ⅓ cup

8. Flaked coconut, optional ¼ cup

9. Brown sugar 2 tablespoons

10. Vanilla extract 1 teaspoon

11. Salt 1 teaspoon

How to cook deliciously - Homemade Granola Cereal

1 . Stage

Preheat oven to 250 degrees F (120 degrees C).

2 . Stage

Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

3 . Stage

Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.