Recipe information
Ingredients for - Pea puree soup with jamon
How to cook deliciously - Pea puree soup with jamon
1. Stage
Peas are washed, pour water (so that the water covers 1.5-2 cm), bring to a boil, lightly salted and cook over low heat under a lid for 40 minutes.
2. Stage
Peel the potatoes, cut them into small slices and put them with the peas. Boil until the potatoes are ready. Grind the potatoes, peas are almost boiled by this time, add salt, pepper, thyme.
3. Stage
Pour in the hot cream and beat everything with an immersion blender until smooth. Bring to a boil and set aside. You can adjust the consistency of the soup by adding water or cream as you wish.
4. Stage
Tear the jamon or bacon into small pieces by hand and fry in a dry hot pan.
