Name: Cheesy Roasted Garlic and Cauliflower Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cauliflower, broken into florets - 1 medium head; Extra-virgin olive oil, divided - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Garlic - 3 large cloves; Shredded sharp white Cheddar cheese - 1 ¼ cups; Plain 2% Greek yogurt - 1 (6 ounce) container; Sliced green onions - 1 tablespoon

Ingredients for - Cheesy Roasted Garlic and Cauliflower Dip

1. Cauliflower, broken into florets 1 medium head

2. Extra-virgin olive oil, divided 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Garlic 3 large cloves

5. Shredded sharp white Cheddar cheese 1 ¼ cups

6. Plain 2% Greek yogurt 1 (6 ounce) container

7. Sliced green onions 1 tablespoon

How to cook deliciously - Cheesy Roasted Garlic and Cauliflower Dip

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.

3 . Stage

Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.

4 . Stage

Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.

5 . Stage

Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).

6 . Stage

Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.

7 . Stage

Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.