Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; White onion, chopped - ¾; Garlic - 4 cloves; Red pepper flakes - ½ teaspoon; Frozen shrimp, thawed - 1 pound; Fire-roasted diced tomatoes - 2 (14.5 ounce) cans; Creamy peanut butter - 2 tablespoons; Red chile paste, or more to taste - 1 teaspoon; Wide rice noodles - 1 (8 ounce) package; Hot water to cover - 1 (8 ounce) package; Chopped fresh cilantro, or to taste - ¼ cup; Greek-style yogurt, or to taste - ¼ cup; Chopped peanuts, or to taste - ¼ cup

Ingredients for - Spicy Peanut Shrimp Rice Noodles

1. Vegetable oil 1 tablespoon

2. White onion, chopped ¾

3. Garlic 4 cloves

4. Red pepper flakes ½ teaspoon

5. Frozen shrimp, thawed 1 pound

6. Fire-roasted diced tomatoes 2 (14.5 ounce) cans

7. Creamy peanut butter 2 tablespoons

8. Red chile paste, or more to taste 1 teaspoon

9. Wide rice noodles 1 (8 ounce) package

10. Hot water to cover 1 (8 ounce) package

11. Chopped fresh cilantro, or to taste ¼ cup

12. Greek-style yogurt, or to taste ¼ cup

13. Chopped peanuts, or to taste ¼ cup

How to cook deliciously - Spicy Peanut Shrimp Rice Noodles

1 . Stage

Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.

2 . Stage

Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.

3 . Stage

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

4 . Stage

Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.