Recipe information
Ingredients for - Spicy Peanut Shrimp Rice Noodles
5. Frozen shrimp, thawed - 1 pound
8. Red chile paste, or more to taste - 1 teaspoon
9. Wide rice noodles - 1 (8 ounce) package
10. Hot water to cover - 1 (8 ounce) package
12. Greek-style yogurt, or to taste - ¼ cup
13. Chopped peanuts, or to taste - ¼ cup
How to cook deliciously - Spicy Peanut Shrimp Rice Noodles
1. Stage
Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
2. Stage
Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
3. Stage
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
4. Stage
Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.