Recipe information
Ingredients for - Buckwheat cutlets with pumpkin
How to cook deliciously - Buckwheat cutlets with pumpkin
1. Stage
Boil buckwheat in salted water (I have bagged buckwheat).
2. Stage
Next, let's move on to the pumpkin. Peel and cut into small cubes. Boil until tender. After the pumpkin is boiled (it took me about 10 minutes), pour out the water and make pumpkin puree.
3. Stage
In a bowl mix pumpkin puree with buckwheat, add salt, spices (whatever you like), potato starch. Squeeze the garlic through a press, knead the stuffing.
4. Stage
Add the egg. And mix well again.
5. Stage
On a frying pan with oil, with a tablespoon we put our cutlets. Fry for about 5 minutes on one side.
6. Stage
Then the same amount of time on the other side. From this amount of minced meat I got 9 meatballs. In fact, it all depends on how big they will be, you may get more.
