Name: Buckwheat cutlets with pumpkin
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Buckwheat - 100 gram; Pumpkin - 200 gram; Garlic - 3 clove; Potato starch - 1 tbsp; Salt - taste; Vegetable oil - taste; Spice - 1 Tsp; Chicken egg - 1 PC.

Ingredients for - Buckwheat cutlets with pumpkin

1. Buckwheat 100 gram

2. Pumpkin 200 gram

3. Garlic 3 clove

4. Potato starch 1 tbsp

5. Salt taste

6. Vegetable oil taste

7. Spice 1 Tsp

8. Chicken egg 1 PC.

How to cook deliciously - Buckwheat cutlets with pumpkin

1 . Stage

Boil buckwheat in salted water (I have bagged buckwheat).

2 . Stage

Next, let's move on to the pumpkin. Peel and cut into small cubes. Boil until tender. After the pumpkin is boiled (it took me about 10 minutes), pour out the water and make pumpkin puree.

1. Stage. Buckwheat cutlets with pumpkin: Next, let's move on to the pumpkin. Peel and cut into small cubes. Boil until tender. After the pumpkin is boiled (it took me about 10 minutes), pour out the water and make pumpkin puree.

3 . Stage

In a bowl mix pumpkin puree with buckwheat, add salt, spices (whatever you like), potato starch. Squeeze the garlic through a press, knead the stuffing.

4 . Stage

Add the egg. And mix well again.

5 . Stage

On a frying pan with oil, with a tablespoon we put our cutlets. Fry for about 5 minutes on one side.

6 . Stage

Then the same amount of time on the other side. From this amount of minced meat I got 9 meatballs. In fact, it all depends on how big they will be, you may get more.