Name: Banana Poppy Seed Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Baking powder - 4 teaspoons; Poppy seeds - 2 teaspoons; Salt - 1 teaspoon; Eggs - 2; Milk - 2 cups; Ripe bananas, mashed - 2; Coconut oil, melted - ¼ cup; Honey - 2 tablespoons; Vanilla extract - 1 teaspoon; Fresh blueberries (Optional) - ½ cup

Ingredients for - Banana Poppy Seed Pancakes

1. Whole wheat flour 1 cup

2. All-purpose flour 1 cup

3. Baking powder 4 teaspoons

4. Poppy seeds 2 teaspoons

5. Salt 1 teaspoon

6. Eggs 2

7. Milk 2 cups

8. Ripe bananas, mashed 2

9. Coconut oil, melted ¼ cup

10. Honey 2 tablespoons

11. Vanilla extract 1 teaspoon

12. Fresh blueberries (Optional) ½ cup

How to cook deliciously - Banana Poppy Seed Pancakes

1 . Stage

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

2 . Stage

Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

3 . Stage

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.