Name: Pressure Cooker Poached Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Skinless, boneless chicken thighs - 1 pound; Carrots, sliced into 1/2-inch rounds - 2 medium; Diced onion - 1 cup; Celery, cut into 1/2-inch pieces - 4 stalks; Salt - 1 teaspoon; Multi-colored whole peppercorns - 1 teaspoon; White wine - ¼ cup; Water, or as needed - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Poached Chicken

1. Skinless, boneless chicken breast halves - 1 pound

2. Skinless, boneless chicken thighs - 1 pound

3. Carrots, sliced into 1/2-inch rounds - 2 medium

4. Diced onion - 1 cup

5. Celery, cut into 1/2-inch pieces - 4 stalks

6. Salt - 1 teaspoon

7. Multi-colored whole peppercorns - 1 teaspoon

8. White wine - ¼ cup

9. Water, or as needed - 4 cups

How to cook deliciously - Pressure Cooker Poached Chicken

1. Stage

Place chicken breasts and thighs in a pressure cooker. Add carrots, onions, celery, salt, and peppercorns. Pour wine over top. Add water, 1 cup at a time, until it covers the chicken by at least 1/2 inch, but no more than 1 inch. You may not need all the water or you may need more; this will depend on your pressure cooker dimensions.

2. Stage

Secure the lid and heat over medium-high heat until the first whistle sounds. Put 10 minutes on a timer and wait.

3. Stage

Turn off the heat and release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

4. Stage

An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).