Name: Apple pie
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Flour - 2 tbsp; Sugar - 1 tbsp; Dry yeast - 30 gram; Milk - 200 Ml; Flour - 700 gram; Chicken egg - 1 PC.; Sugar - 2 tbsp; Salt - 1/2 Tsp; Vegetable oil - 3 tbsp; Vanilla - 1 pack; The apples - 5 PC.; Sugar - 2 tbsp; Butter - 50 gram; Egg yolk - 1 tbsp; Milk - 1 Tsp; Vegetable oil - 2 tbsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Apple pie

Opara

1. Flour 2 tbsp

2. Sugar 1 tbsp

3. Dry yeast 30 gram

4. Milk 200 Ml

Dough

1. Flour 700 gram

2. Chicken egg 1 PC.

3. Sugar 2 tbsp

4. Salt 1/2 Tsp

5. Vegetable oil 3 tbsp

6. Vanilla 1 pack

Filling

1. The apples 5 PC.

2. Sugar 2 tbsp

3. Butter 50 gram

To grease the pie

1. Egg yolk 1 tbsp

2. Milk 1 Tsp

To grease the mold

1. Vegetable oil 2 tbsp

How to cook deliciously - Apple pie

1. Stage

To prepare the filling, peel the apples and cut them into cubes. In a small saucepan put apples, sugar and butter. Cook for 10-15 minutes, stirring.

2. Stage

Crumble the yeast and mix with 1 tablespoon of sugar and 2 tablespoons of flour. Add milk heated to 35 degrees Celsius. Knead the sourdough, cover it with cling film and a towel and leave it to rise. Its volume should increase twofold. The stew will rise with a cap at first, bubbles will appear, then it will fall off, the stew is ready. Knead eggs with sugar and salt, combine with the stew, add half of the flour and knead the dough. Then add vegetable oil and remaining flour, knead the dough until homogeneous (5-7 minutes). The ready dough is rolled into a ball and placed in a bowl, cover with a towel and leave in a warm place for 1.5 hours. After the dough has doubled in size, crimp it and leave in a warm place again for 1 hour.

1. Stage. Apple pie: Crumble the yeast and mix with 1 tablespoon of sugar and 2 tablespoons of flour. Add milk heated to 35 degrees Celsius. Knead the sourdough, cover it with cling film and a towel and leave it to rise. Its volume should increase twofold. The stew will rise with a cap at first, bubbles will appear, then it will fall off, the stew is ready. Knead eggs with sugar and salt, combine with the stew, add half of the flour and knead the dough. Then add vegetable oil and remaining flour, knead the dough until homogeneous (5-7 minutes). The ready dough is rolled into a ball and placed in a bowl, cover with a towel and leave in a warm place for 1.5 hours. After the dough has doubled in size, crimp it and leave in a warm place again for 1 hour.

3. Stage

The dough and filling are ready, so let's start shaping the pie. Before you start shaping the pie, knead the dough, then divide it into 4 unequal parts, one of which will be 3 times smaller than the other three From one large part roll out an oval-shaped piece, in the middle of which, along its entire length, put apples, seal the edges well. From the second large piece also roll out an oval-shaped piece, put a roll with apples on top, seam side down. Cut the loose ends into strips, about 1 cm wide, and alternating them, braid.

1. Stage. Apple pie: The dough and filling are ready, so let's start shaping the pie. Before you start shaping the pie, knead the dough, then divide it into 4 unequal parts, one of which will be 3 times smaller than the other three From one large part roll out an oval-shaped piece, in the middle of which, along its entire length, put apples, seal the edges well. From the second large piece also roll out an oval-shaped piece, put a roll with apples on top, seam side down. Cut the loose ends into strips, about 1 cm wide, and alternating them, braid.

4. Stage

From the remaining large part of the dough, form 4 plaits. Make a braid of them (leftmost braid in the middle, then overlap the rightmost braid and so on to the end) From the small part to form a braid and roll it into a spiral.

1. Stage. Apple pie: From the remaining large part of the dough, form 4 plaits. Make a braid of them (leftmost braid in the middle, then overlap the rightmost braid and so on to the end) From the small part to form a braid and roll it into a spiral.

5. Stage

The components of the pie are ready, let's begin assembling. Grease the round form with vegetable oil. Put a spiral in the middle, then a braid of 4 plaits and then a roll. Coat the ready cake with egg yolk whipped with milk. Leave to proof (15 minutes).