Ingredients for - Pasta Rustica
1.
Rotini or fusili pasta 1 pound
10.
Plum tomatoes, undrained, coarsely chopped 1 (28 ounce) can
11.
Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained ½ cup
How to cook deliciously - Pasta Rustica
1 . Stage
Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
2 . Stage
Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
3 . Stage
Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.
Recipe information
Cooking:
25 min.
Servings per container:
6
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