Name: Veggie Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Mushrooms, sliced - 8 ounces; Onion, chopped - 1; Garlic, minced - 1 clove; Carrots, diced - 2 large; Potatoes, peeled and diced - 2; Celery, sliced 1/4 inch wide - 2 stalks; Cauliflower florets - 2 cups; Fresh green beans, trimmed and snapped into 1/2 inch pieces - 1 cup; Vegetable broth - 3 cups; Kosher salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Water - ¼ cup; Cornstarch - 2 tablespoons; Soy sauce - 2 tablespoons; Double-crust pie pastry, thawed - 1 (14.1 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Pot Pie

1. Olive oil - 2 tablespoons

2. Mushrooms, sliced - 8 ounces

3. Onion, chopped - 1

4. Garlic, minced - 1 clove

5. Carrots, diced - 2 large

6. Potatoes, peeled and diced - 2

7. Celery, sliced 1/4 inch wide - 2 stalks

8. Cauliflower florets - 2 cups

9. Fresh green beans, trimmed and snapped into 1/2 inch pieces - 1 cup

10. Vegetable broth - 3 cups

11. Kosher salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

13. Water - ¼ cup

14. Cornstarch - 2 tablespoons

15. Soy sauce - 2 tablespoons

16. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

How to cook deliciously - Veggie Pot Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.

3. Stage

Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.

4. Stage

Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.

5. Stage

Bake in preheated oven until pie is golden brown on top, about 30 minutes. Trusted Brands