Ingredients for - Veggie Pot Pie

1. Olive oil 2 tablespoons
2. Mushrooms, sliced 8 ounces
3. Onion, chopped 1
4. Garlic, minced 1 clove
5. Carrots, diced 2 large
6. Potatoes, peeled and diced 2
7. Celery, sliced 1/4 inch wide 2 stalks
8. Cauliflower florets 2 cups
9. Fresh green beans, trimmed and snapped into 1/2 inch pieces 1 cup
10. Vegetable broth 3 cups
11. Kosher salt 1 teaspoon
12. Ground black pepper 1 teaspoon
13. Water ¼ cup
14. Cornstarch 2 tablespoons
15. Soy sauce 2 tablespoons
16. Double-crust pie pastry, thawed 1 (14.1 ounce) package

How to cook deliciously - Veggie Pot Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.

3 . Stage

Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.

4 . Stage

Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.

5 . Stage

Bake in preheated oven until pie is golden brown on top, about 30 minutes. Trusted Brands