Name: Napa Cabbage Slaw with Carrots and Sesame
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White wine vinegar - ⅓ cup; Toasted sesame oil - 2 teaspoons; Vegetable oil - 2 teaspoons; Rice vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Sugar - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Salt - ¼ teaspoon; Napa cabbage, thinly sliced - 1 small head; Carrots, peeled and grated - 2; Toasted sesame seeds - ¼ cup; Scallions, thinly sliced - 4

Ingredients for - Napa Cabbage Slaw with Carrots and Sesame

1. White wine vinegar ⅓ cup

2. Toasted sesame oil 2 teaspoons

3. Vegetable oil 2 teaspoons

4. Rice vinegar 1 tablespoon

5. Soy sauce 1 tablespoon

6. Sugar 1 tablespoon

7. Minced fresh ginger root 1 teaspoon

8. Salt ¼ teaspoon

9. Napa cabbage, thinly sliced 1 small head

10. Carrots, peeled and grated 2

11. Toasted sesame seeds ¼ cup

12. Scallions, thinly sliced 4

How to cook deliciously - Napa Cabbage Slaw with Carrots and Sesame

1 . Stage

Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.

2 . Stage

Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.