Name: Napa Cabbage Slaw with Carrots and Sesame
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White wine vinegar - ⅓ cup; Toasted sesame oil - 2 teaspoons; Vegetable oil - 2 teaspoons; Rice vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Sugar - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Salt - ¼ teaspoon; Napa cabbage, thinly sliced - 1 small head; Carrots, peeled and grated - 2; Toasted sesame seeds - ¼ cup; Scallions, thinly sliced - 4

Napa Cabbage Slaw with Carrots and Sesame

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Napa Cabbage Slaw with Carrots and Sesame

1. White wine vinegar - ⅓ cup

2. Toasted sesame oil - 2 teaspoons

3. Vegetable oil - 2 teaspoons

4. Rice vinegar - 1 tablespoon

5. Soy sauce - 1 tablespoon

6. Sugar - 1 tablespoon

7. Minced fresh ginger root - 1 teaspoon

8. Salt - ¼ teaspoon

9. Napa cabbage, thinly sliced - 1 small head

10. Carrots, peeled and grated - 2

11. Toasted sesame seeds - ¼ cup

12. Scallions, thinly sliced - 4

How to cook deliciously - Napa Cabbage Slaw with Carrots and Sesame

1. Stage

Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.

2. Stage

Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.