Homemade Garlicky Cheese Crackers
Recipe information
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Cooking:
30 min.
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Servings per container:
14
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Ingredients for - Homemade Garlicky Cheese Crackers

1. All-purpose flour - 2 cups
2. White sugar - 1 tablespoon
3. Baking powder - 2 ½ teaspoons
4. Garlic powder - 1 teaspoon
5. Salt - ½ teaspoon
6. Dried dill weed - ½ teaspoon
7. Unsalted butter, melted, divided - 6 tablespoons
8. Vegetable oil - 2 tablespoons
9. Cold water - ⅔ cup
10. Coarse sea salt to taste - ⅔ cup
11. Mascarpone cheese - ¼ cup
12. Grated Cheddar cheese - ¼ cup
13. Grated Parmesan cheese - ¼ cup
14. Chopped fresh parsley - 1 ¼ teaspoons
15. Chopped fresh oregano - 1 ¼ teaspoons
16. Chopped fresh thyme - 1 teaspoon
17. Chopped fresh rosemary - 1 teaspoon
18. Ground black pepper - ¼ teaspoon

How to cook deliciously - Homemade Garlicky Cheese Crackers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Stage

Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.

3. Stage

With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.

4. Stage

Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.

5. Stage

Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.

6. Stage

Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.

7. Stage

While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.