Bluefish Patties with Quick Aioli Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Ingredients for - Bluefish Patties with Quick Aioli Sauce

1. Skinless bluefish filets - 1 pound
2. Panko bread crumbs - ½ cup
3. Eggs - 2
4. Minced red bell pepper - 2 tablespoons
5. Minced onion - 1 tablespoon
6. Minced celery - 1 tablespoon
7. Dijon mustard - 1 tablespoon
8. Seafood seasoning (such as Old Bay®) - 1 teaspoon
9. Salt - ½ teaspoon
10. Garlic powder - ¼ teaspoon
11. Ground black pepper to taste - ¼ teaspoon
12. Mayonnaise - ¼ cup
13. Vegetable oil - 2 tablespoons
14. Mayonnaise - ½ cup
15. Finely minced garlic - 1 tablespoon
16. Lemon juice - 2 teaspoons
17. Seafood seasoning (such as Old Bay®) - ½ teaspoon

How to cook deliciously - Bluefish Patties with Quick Aioli Sauce

1. Stage

Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.

2. Stage

Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.

3. Stage

Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.

4. Stage

Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.