Ingredients for - Orange-Apricot Jam
1.
Fresh apricots, pitted and quartered 4 pounds
How to cook deliciously - Orange-Apricot Jam
1 . Stage
Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
2 . Stage
Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
3
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