Name: Blueberry Coffee Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - ¼ cup; White sugar - ¾ cup; Egg - 1; Milk - ½ cup; Blueberries - 1 cup; All-purpose flour - ⅓ cup; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Coffee Cake II

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. Vegetable oil - ¼ cup

5. White sugar - ¾ cup

6. Egg - 1

7. Milk - ½ cup

8. Blueberries - 1 cup

9. All-purpose flour - ⅓ cup

10. White sugar - ½ cup

11. Ground cinnamon - ½ teaspoon

12. Butter, softened - ¼ cup

How to cook deliciously - Blueberry Coffee Cake II

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.

2. Stage

In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.

3. Stage

For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.

4. Stage

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.