Name: Chococonut Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 72
Ingredients: Butter - 1 cup; White sugar - 1 cup; Light brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups; Flaked coconut - 2 cups

Ingredients for - Chococonut Chip Cookies

1. Butter 1 cup

2. White sugar 1 cup

3. Light brown sugar ½ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ¼ cups

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Semisweet chocolate chips 2 cups

10. Flaked coconut 2 cups

How to cook deliciously - Chococonut Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3 . Stage

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.