Name: Chococonut Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 72
Ingredients: Butter - 1 cup; White sugar - 1 cup; Light brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups; Flaked coconut - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chococonut Chip Cookies

1. Butter - 1 cup

2. White sugar - 1 cup

3. Light brown sugar - ½ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ¼ cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Semisweet chocolate chips - 2 cups

10. Flaked coconut - 2 cups

How to cook deliciously - Chococonut Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3. Stage

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.