Champagne Julep
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Champagne Julep

1. Fresh mint leaves - 10
2. White sugar - 1 teaspoon
3. Warm water - 1 tablespoon
4. Crushed ice, or as needed - ½ cup
5. Cognac - 2 fluid ounces
6. Chilled dry sparkling wine, or as needed - 2 fluid ounces

How to cook deliciously - Champagne Julep

1. Stage

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Danish Rugbrod (Rye Bread) for the Bread Machine
Danish Rugbrod (Rye Bread) for the Bread Machine
Put water, honey, butter, salt, rye flour, all-purpose...
Black Forest Cupcakes
Black Forest Cupcakes
Preheat oven to 375 degrees F (190 degrees C). Line tw...
Fabulous Fargozas
Fabulous Fargozas
Preheat oven to 425 degrees F (220 degrees C). If usin...
Swedish Nut Cake
Swedish Nut Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mom's Island Treasures
Mom's Island Treasures
Preheat the oven to 375 degrees F (190 degrees C). Sif...
Basic Bread Pudding II
Basic Bread Pudding II
Preheat oven to 350 degrees F (175 degrees C). In a la...
White Chocolate Blondies
White Chocolate Blondies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Best Moist Apple Cake
Best Moist Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Whisk a...
Peanut Surprise Cookies
Peanut Surprise Cookies
In a large bowl, cream together the margarine, peanut...
Overnight Slow Cooker Bread
Overnight Slow Cooker Bread
Place 3 1/2 cups flour, water, salt, and yeast in a la...
Chef John's Strawberry Ice Cream
Chef John's Strawberry Ice Cream
Place strawberries and sugar in a blender and pulse un...
Nana's Mashed Turnip
Nana's Mashed Turnip
Preheat oven to 375 degrees F (190 degrees C). Place t...