Ingredients for - Champagne Julep

1. Fresh mint leaves 10
2. White sugar 1 teaspoon
3. Warm water 1 tablespoon
4. Crushed ice, or as needed ½ cup
5. Cognac 2 fluid ounces
6. Chilled dry sparkling wine, or as needed 2 fluid ounces

How to cook deliciously - Champagne Julep

1 . Stage

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.