Name: Barbequed Thai Style Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh cilantro with roots - 1 bunch; Garlic, peeled - 3 cloves; Small red hot chile peppers, seeded and chopped - 3; Ground turmeric - 1 teaspoon; Curry powder - 1 teaspoon; White sugar - 1 tablespoon; Salt - 1 pinch; Fish sauce - 3 tablespoons; Chicken, cut into pieces - 1 (3 pound); Coconut milk - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbequed Thai Style Chicken

1. Fresh cilantro with roots - 1 bunch

2. Garlic, peeled - 3 cloves

3. Small red hot chile peppers, seeded and chopped - 3

4. Ground turmeric - 1 teaspoon

5. Curry powder - 1 teaspoon

6. White sugar - 1 tablespoon

7. Salt - 1 pinch

8. Fish sauce - 3 tablespoons

9. Chicken, cut into pieces - 1 (3 pound)

10. Coconut milk - ¼ cup

How to cook deliciously - Barbequed Thai Style Chicken

1. Stage

Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.

2. Stage

Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.

3. Stage

Preheat grill for high heat.

4. Stage

Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.