Name: Barbequed Thai Style Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh cilantro with roots - 1 bunch; Garlic, peeled - 3 cloves; Small red hot chile peppers, seeded and chopped - 3; Ground turmeric - 1 teaspoon; Curry powder - 1 teaspoon; White sugar - 1 tablespoon; Salt - 1 pinch; Fish sauce - 3 tablespoons; Chicken, cut into pieces - 1 (3 pound); Coconut milk - ¼ cup

Ingredients for - Barbequed Thai Style Chicken

1. Fresh cilantro with roots 1 bunch

2. Garlic, peeled 3 cloves

3. Small red hot chile peppers, seeded and chopped 3

4. Ground turmeric 1 teaspoon

5. Curry powder 1 teaspoon

6. White sugar 1 tablespoon

7. Salt 1 pinch

8. Fish sauce 3 tablespoons

9. Chicken, cut into pieces 1 (3 pound)

10. Coconut milk ¼ cup

How to cook deliciously - Barbequed Thai Style Chicken

1 . Stage

Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.

2 . Stage

Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.

3 . Stage

Preheat grill for high heat.

4 . Stage

Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.