Name: Oatmeal Rolls with Honey Butter
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Boiling water - 4 cups; Rolled oats - 2 cups; Brown sugar - 1 ⅓ cups; Vegetable oil - 6 tablespoons; Active dry yeast - 2 (.25 ounce) packages; Lukewarm water - ⅔ cup; Salt - 4 teaspoons; All-purpose flour, or more as needed - 8 cups; Butter, softened - 1 cup; Honey - 3 tablespoons; Ground cinnamon - ⅛ teaspoon

Ingredients for - Oatmeal Rolls with Honey Butter

1. Boiling water 4 cups

2. Rolled oats 2 cups

3. Brown sugar 1 ⅓ cups

4. Vegetable oil 6 tablespoons

5. Active dry yeast 2 (.25 ounce) packages

6. Lukewarm water ⅔ cup

7. Salt 4 teaspoons

8. All-purpose flour, or more as needed 8 cups

9. Butter, softened 1 cup

10. Honey 3 tablespoons

11. Ground cinnamon ⅛ teaspoon

How to cook deliciously - Oatmeal Rolls with Honey Butter

1 . Stage

Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.

2 . Stage

Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.

3 . Stage

Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.

4 . Stage

Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C).

6 . Stage

Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.

7 . Stage

Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.