Oatmeal Rolls with Honey Butter
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Oatmeal Rolls with Honey Butter

1. Boiling water - 4 cups
2. Rolled oats - 2 cups
3. Brown sugar - 1 ⅓ cups
4. Vegetable oil - 6 tablespoons
5. Active dry yeast - 2 (.25 ounce) packages
6. Lukewarm water - ⅔ cup
7. Salt - 4 teaspoons
8. All-purpose flour, or more as needed - 8 cups
9. Butter, softened - 1 cup
10. Honey - 3 tablespoons
11. Ground cinnamon - ⅛ teaspoon

How to cook deliciously - Oatmeal Rolls with Honey Butter

1. Stage

Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.

2. Stage

Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.

3. Stage

Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.

4. Stage

Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.

5. Stage

Preheat oven to 350 degrees F (175 degrees C).

6. Stage

Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.

7. Stage

Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.