Name: Peanut Butter Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Udon noodles - 8 ounces; Chicken broth - ½ cup; Soy sauce - 3 tablespoons; Peanut butter - 3 tablespoons; Minced fresh ginger root - 1 ½ tablespoons; Honey - 1 ½ tablespoons; Garlic, minced - 3 cloves; Hot chile paste (Optional) - 2 teaspoons; Chopped green onions - ¼ cup; Chopped peanuts - ¼ cup

Ingredients for - Peanut Butter Noodles

1. Udon noodles 8 ounces

2. Chicken broth ½ cup

3. Soy sauce 3 tablespoons

4. Peanut butter 3 tablespoons

5. Minced fresh ginger root 1 ½ tablespoons

6. Honey 1 ½ tablespoons

7. Garlic, minced 3 cloves

8. Hot chile paste (Optional) 2 teaspoons

9. Chopped green onions ¼ cup

10. Chopped peanuts ¼ cup

How to cook deliciously - Peanut Butter Noodles

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

2 . Stage

Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.

3 . Stage

Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.