Recipe information
Ingredients for - Peanut Butter Noodles
8. Hot chile paste (Optional) - 2 teaspoons
How to cook deliciously - Peanut Butter Noodles
1. Stage
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
2. Stage
Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
3. Stage
Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
