Recipe information
Ingredients for - Easy One-Pot Ground Turkey Pasta
How to cook deliciously - Easy One-Pot Ground Turkey Pasta
1. Stage
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
2. Stage
Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
3. Stage
Top with Parmesan cheese.
