Ingredients for - Easy One-Pot Ground Turkey Pasta

1. Ground turkey 1 pound
2. Onion, chopped 1 medium
3. Garlic, minced 3 cloves
4. Chopped fresh oregano 2 tablespoons
5. Garlic powder 1 teaspoon
6. Dried basil 1 teaspoon
7. Rotini pasta 3 cups
8. Spaghetti sauce 1 (28 ounce) jar
9. Chicken broth 1 (14 ounce) can
10. Freshly grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Easy One-Pot Ground Turkey Pasta

1 . Stage

Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.

2 . Stage

Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.

3 . Stage

Top with Parmesan cheese.