Chicken salad with bell peppers and celery
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Chicken salad with bell peppers and celery

1. Chicken fillet - 155 gram
2. Bell pepper - 150 gram
3. Parsley (greens) - 1 beam
4. Mixture of peppers - 1 Tsp
5. Salt - 1 Tsp
6. Black pepper - 1/2 Tsp
7. Celery root - 70 gram
8. Cottage cheese - 1 Tsp
9. Mustard - 1/2 Tsp
10. Mayonnaise - 1/2 Tsp
11. Yogurt - 2 tbsp
12. Garlic powder - 1/2 Tsp

How to cook deliciously - Chicken salad with bell peppers and celery

1. Stage

Cut the cold chicken fillet into small ribbons. Add the pickled celery, draining the marinade.

1. Stage. Chicken salad with bell peppers and celery: Cut the cold chicken fillet into small ribbons. Add the pickled celery, draining the marinade.

2. Stage

Cut bell peppers in different colors in strips.

1. Stage. Chicken salad with bell peppers and celery: Cut bell peppers in different colors in strips.

3. Stage

Add the pepper mixture and garlic powder.

1. Stage. Chicken salad with bell peppers and celery: Add the pepper mixture and garlic powder.

4. Stage

Prepare the sauce. Mix cottage cheese (I have Philadelphia), mustard, mayonnaise, and yogurt in a bowl.

1. Stage. Chicken salad with bell peppers and celery: Prepare the sauce. Mix cottage cheese (I have Philadelphia), mustard, mayonnaise, and yogurt in a bowl.

5. Stage

Pour the sauce into the salad mass.

1. Stage. Chicken salad with bell peppers and celery: Pour the sauce into the salad mass.

6. Stage

Stir the salad. Finely chop parsley greens. Salt to taste.

1. Stage. Chicken salad with bell peppers and celery: Stir the salad. Finely chop parsley greens. Salt to taste.

7. Stage

Place the finished chicken salad with bell peppers and celery in a salad bowl, the final touch - black pepper and serve.

1. Stage. Chicken salad with bell peppers and celery: Place the finished chicken salad with bell peppers and celery in a salad bowl, the final touch - black pepper and serve.
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