Name: Mama's Whoopie Pies
Prep time: 30 min
Cook time: 30 min
Yield: 25
Ingredients: All-purpose flour - 4 cups; Unsweetened cocoa powder - 1 cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Butter at room temperature - 1 cup; White sugar - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; Milk - 1 ½ cups; Butter at room temperature - ¾ cup; Confectioners' sugar - 1 cup; Vanilla extract - 2 teaspoons; Marshmallow creme - 2 cups

Ingredients for - Mama's Whoopie Pies

1. All-purpose flour 4 cups

2. Unsweetened cocoa powder 1 cup

3. Salt 1 teaspoon

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Butter at room temperature 1 cup

7. White sugar 2 cups

8. Eggs 2

9. Vanilla extract 2 teaspoons

10. Milk 1 ½ cups

11. Butter at room temperature ¾ cup

12. Confectioners' sugar 1 cup

13. Vanilla extract 2 teaspoons

14. Marshmallow creme 2 cups

How to cook deliciously - Mama's Whoopie Pies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.

3 . Stage

Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.

4 . Stage

Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.

5 . Stage

Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.