Name: Mama's Whoopie Pies
Prep time: 30 min
Cook time: 30 min
Yield: 25
Ingredients: All-purpose flour - 4 cups; Unsweetened cocoa powder - 1 cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Butter at room temperature - 1 cup; White sugar - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; Milk - 1 ½ cups; Butter at room temperature - ¾ cup; Confectioners' sugar - 1 cup; Vanilla extract - 2 teaspoons; Marshmallow creme - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mama's Whoopie Pies

1. All-purpose flour - 4 cups

2. Unsweetened cocoa powder - 1 cup

3. Salt - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Butter at room temperature - 1 cup

7. White sugar - 2 cups

8. Eggs - 2

9. Vanilla extract - 2 teaspoons

10. Milk - 1 ½ cups

11. Butter at room temperature - ¾ cup

12. Confectioners' sugar - 1 cup

13. Vanilla extract - 2 teaspoons

14. Marshmallow creme - 2 cups

How to cook deliciously - Mama's Whoopie Pies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.

3. Stage

Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.

4. Stage

Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.

5. Stage

Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.