Ingredients for - Cream Cheese Tart Shells
How to cook deliciously - Cream Cheese Tart Shells
1 . Stage
Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
2 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
3 . Stage
Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
4 . Stage
Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Recipe information
Cooking:
40 min.
Servings per container:
24
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