Mocha Truffles
Recipe information
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Cooking:
30 min.
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Servings per container:
66
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Source:

Ingredients for - Mocha Truffles

1. Semi-sweet chocolate chips - 1 (24 ounce) bag
2. Cream cheese, softened - 8 ounces
3. Instant coffee granules - 3 tablespoons
4. Water - 2 teaspoons
5. Semi-sweet chocolate chips - 6 ounces
6. Shortening - 1 tablespoon

How to cook deliciously - Mocha Truffles

1. Stage

Line a baking sheet with waxed paper.

2. Stage

Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.

3. Stage

Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.

4. Stage

Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

5. Stage

Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.