Seattle Smoked Salmon Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Seattle Smoked Salmon Dip

1. Flaked smoked salmon, skin and bones removed - 4 ounces
2. Cream cheese, softened - 1 (8 ounce) package
3. Shredded white Cheddar cheese, divided - 1 cup
4. Mayonnaise - ½ cup
5. Chopped green onions - 2 tablespoons
6. Milk - 2 tablespoons
7. Lemon juice - 1 tablespoon
8. McCormick® Guacamole Seasoning Mix - 1 (1 ounce) package

How to cook deliciously - Seattle Smoked Salmon Dip

1. Stage

Mix all ingredients in large bowl until well blended. Cover.

2. Stage

Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

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