Ingredients for - Seattle Smoked Salmon Dip
1.
Flaked smoked salmon, skin and bones removed 4 ounces
3.
Shredded white Cheddar cheese, divided 1 cup
8.
McCormick® Guacamole Seasoning Mix 1 (1 ounce) package
How to cook deliciously - Seattle Smoked Salmon Dip
1 . Stage
Mix all ingredients in large bowl until well blended. Cover.
2 . Stage
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
20
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