Ingredients for - Fried Mushrooms with Feta Cheese Sauce

1. Vegetable oil for frying 1 cup
2. Bread crumbs 1 cup
3. Sliced fresh mushrooms 1 (16 ounce) package
4. Eggs, beaten 3
5. Crumbled feta cheese 3 ounces
6. Lemon juice 3 tablespoons
7. Water, or as needed 3 tablespoons

How to cook deliciously - Fried Mushrooms with Feta Cheese Sauce

1 . Stage

Heat oil in a small saucepan to 375 degrees F (190 degrees C).

2 . Stage

Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

3 . Stage

Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.