Ingredients for - Frozen Strawberry Jam
3.
Granular sucralose sweetener (such as Splenda®), or to taste 1 cup
How to cook deliciously - Frozen Strawberry Jam
1 . Stage
Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
2 . Stage
Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
3 . Stage
While jam cooks, place a small plate in the freezer.
4 . Stage
Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
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