Citrus Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Citrus Mousse

1. Frozen whipped topping, thawed - 2 (12 ounce) containers
2. Sweetened condensed milk - 1 (14 ounce) can
3. Lemon juice - ½ cup
4. Grapefruit juice - ½ cup
5. Mandarin oranges, drained (Optional) - 1 (15 ounce) can

How to cook deliciously - Citrus Mousse

1. Stage

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

2. Stage

Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

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