Ingredients for - Citrus Mousse

1. Frozen whipped topping, thawed 2 (12 ounce) containers
2. Sweetened condensed milk 1 (14 ounce) can
3. Lemon juice ½ cup
4. Grapefruit juice ½ cup
5. Mandarin oranges, drained (Optional) 1 (15 ounce) can

How to cook deliciously - Citrus Mousse

1 . Stage

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

2 . Stage

Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.