Name: Hamusta Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Swiss chard, stalks discarded and leaves cut into wide ribbons - 4 leaves; Celery, leaves removed and chopped and stalks cut into 1/4-inch slices - 2 stalks; Zucchini, quartered lengthwise and thickly sliced - 2 small; Carrots, peeled and sliced into rounds - 2 small; Potato, peeled and cut into cubes - 1 large; Garlic, cloves peeled and lightly smashed - 1 head; Lemon juice - 9 tablespoons; White sugar (Optional) - 1 tablespoon; Salt - 1 tablespoon; Water - 6.3 cups

Ingredients for - Hamusta Soup

1. Swiss chard, stalks discarded and leaves cut into wide ribbons 4 leaves

2. Celery, leaves removed and chopped and stalks cut into 1/4-inch slices 2 stalks

3. Zucchini, quartered lengthwise and thickly sliced 2 small

4. Carrots, peeled and sliced into rounds 2 small

5. Potato, peeled and cut into cubes 1 large

6. Garlic, cloves peeled and lightly smashed 1 head

7. Lemon juice 9 tablespoons

8. White sugar (Optional) 1 tablespoon

9. Salt 1 tablespoon

10. Water 6.3 cups

How to cook deliciously - Hamusta Soup

1 . Stage

Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.